In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
Sour Sweet Appetizer and delicious
Gentleness needs to be. But not compromise. We need to be strong in silence. -
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen and appetizer, and promote appetite. It has the functions of removing dampness and heat, diuresis and d... ...
Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
I used to like this cake very much. It's very delicate. It's easy to taste. It's very delicate. It can definitely move your taste buds.
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
We all love cloud shuflei because of its low sugar and oil-free taste. It's so beautiful. Add cheese and cheese in the middle to make the taste better.
Lettuce has the function of preventing cancer and fighting cancer. Lettuce contains a variety of vitamins. Lettuce contains a lot of plant cellulose. It's a good food to lose weight and fat. Lettuce contains a kind of aromatic hydrocarbon hydrox... ...
The epidemic does not go out. My sister's birthday is coming. I'll make a naked cake at home. Form has to go
A big radish is too big. One is braised in brown sauce, one is stewed in soup, and one is just right. A white radish is not bitter if it tastes bitter. Bitterness is not suitable for salad. I taste it crispy and sweet.
Very small and fresh dishes
During the epidemic, the most common food I eat is potatoes. But it's hard to avoid getting tired of one way. I tried salt and pepper, sugar and vinegar, dry fry, French fries, dry pot and so on.
I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...